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Guests are invited, even encouraged, to explore the nooks and crannies throughout The Whitney. The rumored hauntings of the building add to its intrigue and are sure to get your mind racing. You may even hear a bone-chilling story or two from the staff.
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Overall, the Whitney Mansion has been described as America’s most haunted restaurant and is a must for anyone seeking all things paranormal. The David Whitney House, commonly referred to as The Whitney, was originally designed as a private residence. Its owner, David Whitney Jr., was one of the wealthiest people in Michigan at the time of its construction.
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At the corner of Canfield and Warren, there is a two-story balcony; each story is supported by clustered granite columns supporting a stone arch. The Canfield elevation is a less cohesive statement than the Woodward façade, with a series of gables, bays and dormers combined along the side elevation. An exotic looking conservatory with a domed roof juts out from the wall off the dining room, providing a home for the Whitneys’ plants. At the rear of the home is the carriage house that originally contained a lift that took carriages up to the second floor. It was the largest coach house in the state when it was built.
Special edition Paranormal dinner adventure
The VNA purchased the Whitney property for $150,000 with a grant from the Metropolitan Detroit Building Fund in 1957. Another $75,000 from the McGregor Fund, the private foundation started by Katherine Whitney and her husband, Tracy McGregor, in 1925, was used for rehabilitation of the home. The nurses, with offices throughout the home, continued to maintain the mansion until 1979, when it was sold to entrepreneur Richard Kughn.
The dining rooms on the first and second floors were named after their original purpose and each is uniquely furnished. The third floor became a cocktail lounge named the Winter Garden. The Whitney restaurant went on to become a culinary leader in the Detroit area for many years. The Whitney Mansion is an elegant and beautiful property but has a high body count, a haunting history, and plenty of supernatural sightings still happening today. The restaurant today blends a paranormal experience with fine dining, making for the perfect evening.
The D.A.C. later moved to its current home on Madison Avenue, with the former site on Woodward becoming home to a Vernors ginger ale plant, a far less aristocratic neighbor for the Whitney mansion. The site is now accupied by an apartment complex called Studio One apartments that is operated by Wayne State University. David Whitney Jr. was born in 1830 in Watertown, Massachusetts.[8] Whitney made his millions in Massachusetts as a lumber baron. He moved to Detroit from Lowell (where he had established himself as a lumber baron) in 1857, at the young age of twenty-seven.
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The outhouse is said to be the most haunted part of the property. It was originally built for Whitney’s slaves and has been largely untouched for years, mostly due to fear of the paranormal. The Wayne County Medical Society turned the mansion into a hospice for tuberculosis patients, which has added to the body count within its walls and fuelled ghostly rumors. Such rumors include apparitions of people gazing out of the windows and employees at the restaurant today say that the lift follows them from one floor to another.
The Whitney has events happening weekly, including garden parties and high tea on the weekends, to even seafood boils. "People have a lot of preconceived notions about what we are. That you're going to come here, you're going to sit down, and it's going to be that fine dining, and we offer so much more than that. We do our best to curate every guest experience," Muzzi said. Guests will see a home scattered with vibrant stained glass decadent details, including original Tiffany chandeliers and a secret door, and even listen to ghost stories as the mansion is supposedly haunted. "Beef Wellington is our specialty; the service is going to be top-notch, and it's more about honing in on that entire dining experience rather than just one aspect of it," Muzzi said.
Dinner with The Whitneys
Allow our dining options to enhance your journey, making it a truly memorable stay. The Whitney mansion changed hands again in 2007, when Kughn sold the mansion to Bud Liebler, a former Chrysler executive, for more than $2 million. He originally wanted to buy only the carriage house, but Kughn would sell it only as a package deal. Liebler shut the restaurant down for a few weeks to do some renovations, including toning down some of the 1980s paint choices, restore the wood finishes and update the menu.
The proximity to the D.A.C. was no accident, as Whitney and his son were both active club members. It must been an added convienence to watch polo matches from the second and third floors of their home. The bleachers ran along the southern edge of their property line.
Truffle steak frites and a good-lookin’ cheeseburger come in as beefy entrees. Drunken cherries soaked in bourbon, maple, and sherry wine vinegar; strawberries and cream; and soft-serve round out the menu with desserts. Complete "Back East Feast" includes Chowder, Cole Slaw, Lobster, Crab, Mussels, Corn on the Cob, Redskin Potatoes, selected Domestic Beer, & House Wine.
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